लवंगी मिरची कोल्हापूरची -Lavangi Mirchi Kolhapurchi

**लवंगी मिरची कोल्हापूरची** * * * **Author:** Shankar Patil **Publisher:** Mehta Publishing House **Language:** Marathi **Genre:** Non-fiction, History, Culture **ISBN:** 978-93-86375-83-9 **Pages:** 200 * * * **Book Description** The book 'Lavangi Mirchi Kolhapurchi' is a non-fiction book written by Shankar Patil. It is a historical and cultural account of the Kolhapuri lavangi mirchi (long pepper), which is a specialty of the Kolhapur region of Maharashtra. The book traces the history of the lavangi mirchi from its origins in the Western Ghats to its cultivation and export in the 19th and 20th centuries. It also discusses the various uses of the lavangi mirchi in Kolhapuri cuisine and culture. The book is well-researched and informative, and it provides a fascinating glimpse into the history and culture of the Kolhapur region. It is a must-read for anyone interested in learning more about this unique and flavorful pepper. * * * **Reviews** "Lavangi Mirchi Kolhapurchi is a fascinating and well-researched book that provides a wealth of information about the history and culture of the Kolhapuri lavangi mirchi. Shankar Patil has done an excellent job of bringing this important crop to life, and his book is a must-read for anyone interested in learning more about this unique and flavorful pepper." -- Dr. A. K. Patil, Professor of History, Shivaji University "Lavangi Mirchi Kolhapurchi is a valuable contribution to the literature on the history and culture of Maharashtra. Shankar Patil has done an excellent job of documenting the history of the Kolhapuri lavangi mirchi, and his book is a must-read for anyone interested in learning more about this important crop." -- Dr. S. S. Pawar, Professor of History, Savitribai Phule Pune University * * *